Molly Bakes Chocolate: Easy recipes from Truffles to Bakes

Hardback.  Near new condition.  2014

In this book, Molly Bakes demystifies such techniques as tempering, colouring, flavouring, and moulding chocolate, and shares 50 of her favourite recipes for chocolate treats that are stylish, playful, and totally delicious.

They include treats using special techniques (like Chocolate Cups), filled chocolates (like Salted Caramel), iconic chocolate bars (like Homemade Snickers), classic chocolatey bakes (like the Ultimate Chocolate Cake), no bake treats (like Rocky Road), and seasonal treats (like Fondant-filled Easter Eggs).  Recipes include dual measurements.

Author Bio
Molly Bakes began her baking career in 2009 when she lost her job in the recession. Because she is not a formally trained baker, she is brilliant at taking the mystery out of seemingly specialist areas of baking.  Her first book Cake Pops, published in 2011, was a hit.  Her bakes can be found everywhere from her Brick Lane stall to Selfridges and her fans have included Vogue and Lady Gaga.