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  • Botswana Butchery: The Cookbook

Botswana Butchery: The Cookbook

Al Spary & Russell Gary
Hardback.  Near new condition.  2016

Botswana Butchery’s diverse menu is all about flavour and has a strong focus on fine cut meats and locally sourced foods.

The cookbook design mirrors the restaurant interiors with dark leather, velvet and opulent décor, and a meat cleaver on the door handle doubles as the establishment logo.  Recipes emphasise nine different cuts of meat, along with locally sourced foods cooked simply to allow their prime ingredients to shine. There are popular signature dishes such as Spanish style whitebait,  whole shoulder of lamb and Peking duck but the main thrust is on meat ‘from the butcher’s block’ with more than 10 options of sauce and butter condiments. The meats are rich and flavoursome, like Raukumara Venison Fillet, which arrives with a roasted head of garlic to add sweetness and depth.

Botswana Butchery is a sumptuous and well designed cookbook filled with delicious recipes that reveal the simplicity of cooking with fresh seasonal produce.
  • $20.00