• A Cook's Year - Gregg Wallace

A Cook's Year - Gregg Wallace

Hardback.  Near new condition.  2008

We all know that food - whether meat, poultry, fish, veg or fruit - tastes best when eaten in season.  But what's in season when?  Which varieties are best? 

Each chapter - Spring, Summer, Autumn and Winter - begins with a complete list of what's in season, including information on varieties and buying advice for each food.

There are 40 recipes for each season, from Herb-Stuffed Shoulder of Lamb in Spring to Raspberry Mousse in Summer and Plum Tart in Autumn to Smoked Haddock Pancakes in Winter.  Invaluable at-a-glance charts show which foods are in season in which months, and there's a section on choosing the best cuts of meat for seasonal cooking.

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