{"product_id":"a-pinch-of-salt-paul-jobin","title":"A Pinch of Salt - Paul Jobin","description":"\u003cp\u003e\u003cstrong\u003eHardback.  Very good condition.  2008\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChef at Kauri Cliffs lodge in Matauri Bay, Jobin has cooked in Sydney, Bratislava, Prague and New York and is a regular on Sky Living Channel television.\u003c\/p\u003e\n\u003cp\u003eHis stylish, often Asian-inspired food ranges from dukkah chicken with pear, feta and spinach salad to sake-pickled salmon, rice and cucumber; and includes variations on classic New Zealand food such as chocolate carrot cake.\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":40461417152630,"sku":"D8","price":12.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/apinchofsalt.jpg?v=1706677030","url":"https:\/\/www.twicecooked.co.nz\/products\/a-pinch-of-salt-paul-jobin","provider":"Twice Cooked","version":"1.0","type":"link"}