A Year at Avoca: A Cookbook
Simon Pratt
Hardback. Near new condition.
The third in the series of Avoca cookbooks, A Year at Avoca is a celebration of good food. Simon Pratt is the Kandinsky of cookery. Better than anyone else, as his new book, A Year At Avoca reveals, he understands colour. Even when the seasonally arranged recipes delve into autumn and winter, there is still a strong burnish of deep colour to everything – the green casserole holding the spiced lamb pie, the warm tan hue of Ger’s pork meatballs; the gratinated topping of the Avoca fish pie.
It’s delirious stuff, and beautifully presented in a book by the team from The Gloss.
Hardback. Near new condition.
The third in the series of Avoca cookbooks, A Year at Avoca is a celebration of good food. Simon Pratt is the Kandinsky of cookery. Better than anyone else, as his new book, A Year At Avoca reveals, he understands colour. Even when the seasonally arranged recipes delve into autumn and winter, there is still a strong burnish of deep colour to everything – the green casserole holding the spiced lamb pie, the warm tan hue of Ger’s pork meatballs; the gratinated topping of the Avoca fish pie.
It’s delirious stuff, and beautifully presented in a book by the team from The Gloss.
