{"product_id":"acid-trip-michael-harlan-turkell","title":"Acid Trip - Michael Harlan Turkell","description":"\u003cp\u003e\u003cstrong\u003eHardback.  Near new condition.  2017\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn\u003cstrong\u003e \u003c\/strong\u003eAcid Trip\u003cstrong\u003e,\u003c\/strong\u003e Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. \u003cbr\u003e\u003cbr\u003eAn avid maker of vinegars at home, Harlan Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries.  This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others.  Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet \u0026amp; Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Harlan Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey.\u003cbr\u003e\u003cbr\u003eFeaturing lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make or cook with the best ingredients.\u003cbr\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":44134857244790,"sku":null,"price":18.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/Acidtrip.jpg?v=1788743935","url":"https:\/\/www.twicecooked.co.nz\/products\/acid-trip-michael-harlan-turkell","provider":"Twice Cooked","version":"1.0","type":"link"}