Balancing Flavors East & West - Tom Kime
Hardback. Very good condition. 2005
This tantalizing cookbook brings together 150 tempting recipes for every occasion that feature dishes that emphasize the four main tastes - hot, sweet, salty, and sour.
It reflects the fresh flavors, vibrant colors, and contrasting textures of seasonal produce with an Asian and South American influence.
This tantalizing cookbook brings together 150 tempting recipes for every occasion that feature dishes that emphasize the four main tastes - hot, sweet, salty, and sour.
It reflects the fresh flavors, vibrant colors, and contrasting textures of seasonal produce with an Asian and South American influence.
