{"product_id":"ballymaloe-desserts-iconic-recipes-stories-from-ireland-j-r-ryall-phaidon","title":"Ballymaloe Desserts: Iconic Recipes \u0026 Stories from Ireland -J R Ryall (Phaidon)","description":"\u003cp\u003e\u003cstrong\u003eHardback.  Near new condition.  2022\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003eAttainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland.  \u003c\/span\u003e\u003cspan\u003eBallymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine.  There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley.  In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gateau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRyall is an excellent teacher, providing clear, detailed instructions for each dish.  Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients.  His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major \u0026amp; 'wow' factor, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChapters and recipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFruit\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e: Compote of Green Gooseberry and Elderflower; Sugared Peaches\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMeringues\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e: Almond Meringue Gateau with Chocolate and Rum Cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMousses, Set Creams, Jellies and Fruit Fools\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e: Orange Mousse with Chocolate Wafers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003ePuddings\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e: Old-Fashioned Rice Pudding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSome Biscuits and Petit Fours\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e: Strawberries Almandine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrozen Desserts\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e: Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003ePastries\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e: Rhubarb and Custard Tart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCakes\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e: Irish Apple Cake; Chocolate Mousse Gateau\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":44158022221942,"sku":null,"price":30.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/ballymaloedesserts.jpg?v=1789006337","url":"https:\/\/www.twicecooked.co.nz\/products\/ballymaloe-desserts-iconic-recipes-stories-from-ireland-j-r-ryall-phaidon","provider":"Twice Cooked","version":"1.0","type":"link"}