{"product_id":"botswana-butchery-the-cookbook","title":"Botswana Butchery: The Cookbook - Al Spary \u0026 Russell Gray","description":"\u003cp\u003e\u003cstrong\u003eHardback.  Very good condition.  2016\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBotswana Butchery’s diverse menu is all about flavour and has a strong focus on fine cut meats and locally sourced foods.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe cookbook design mirrors the restaurant interiors with dark leather, velvet and opulent décor, and a meat cleaver on the door handle doubles as the establishment logo.  \u003c\/span\u003e\u003cspan\u003eRecipes emphasise nine different cuts of meat, along with locally sourced foods cooked simply to allow their prime ingredients to shine. There are popular signature dishes such as Spanish style whitebait,  whole shoulder of lamb and Peking duck but the main thrust is on meat ‘from the butcher’s block’ with more than 10 options of sauce and butter condiments. The meats are rich and flavoursome, like Raukumara Venison Fillet, which arrives with a roasted head of garlic to add sweetness and depth.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBotswana Butchery is a sumptuous and well designed cookbook filled with delicious recipes that reveal the simplicity of cooking with fresh seasonal produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":20402852331618,"sku":"D18","price":20.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/products\/Botswana_butchery.jpg?v=1557959762","url":"https:\/\/www.twicecooked.co.nz\/products\/botswana-butchery-the-cookbook","provider":"Twice Cooked","version":"1.0","type":"link"}