Charmaine Solomon's Asian Collection
With over 800 recipes from 16 countries, Charmaine Solomon's The Complete Asian Cookbook is the perfect introduction to the food of Asia. Charmaine Solomon has tried and tested every recipe, ensuring that they are simple to prepare and that every ingredient and every preparation step are explained in easy-to-follow terms.
This classic cookbook, in print for 30 years, ventures into culinary areas that are often overlooked: the sour-hot dishes of Thailand, the Nonya cooking of Singapore and Malaysia, the soul-warming hotpots of Korea; as well as excitingly different dishes from the lands of Burma, Laos and Cambodia.
Take the challenge. Explore the last frontier of world cuisine and create simple and exciting dishes that you'd never before thought possible. Charmaine Solomon’s The Complete Asian Cookbook has been translated into German, French, Dutch, Italian, Spanish, Danish, Swedish, Norwegian and Portuguese.