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  • Cooking for the Hospitality Industry - Fifth Edition (includes CD-Rom)

Cooking for the Hospitality Industry - Fifth Edition (includes CD-Rom)

Paperback.  Near new condition.  2004

The 2004 edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools, reflects the most recent curriculum changes and significant developments in contemporary Australian cuisine.

Completely revised and updated, the volume includes many new recipes and a bonus CD-ROM to help address the needs of Australian students more comprehensively.

Cookery for the Hospitality Industry, 5th edition, features full colour photographs of meats, herbs and spices, seafood and more, and features colour throughout, making it attractive and easy to use.  It is the essential guide for anyone training in commercial cookery.

  • $18.00