{"product_id":"from-salt-to-jam-katrina-meynink","title":"From Salt to Jam - Katrina Meynink","description":"\u003cp\u003e\u003cstrong\u003ePaperback.  Near new condition.  2023\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt’s flavour-powered cooking made easy: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFrom Salt To Jam\u003c\/span\u003e\u003cspan\u003e offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family.\u003cbr\u003e\u003cbr\u003eCook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table.  The columnist for popular Australian website \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGood Food\u003c\/span\u003e\u003cspan\u003e has mastered the art of ‘throw in a bowl and call it a meal’ wizardry.\u003cbr\u003e\u003cbr\u003eDiscover delicious hacks and time-saving tips to get off the culinary treadmill and make memorable dishes from midweek to Saturday night.  Use the ultimate ranch dressing to make slow roasted spiced brisket, or perfect caramel sauce to whip up smoky no-churn ice cream.  Tahini dressing powers a Middle Eastern-inspired lasagne, while olive tapenade transforms savoury French toast. \u003cbr\u003e\u003cbr\u003eWith everything from chicken salt to jalapeno jam, lemon curd to spicy harissa, this brilliant book is your guide to sauce-laden, cook-it-again success.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":43830199943286,"sku":null,"price":20.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/fromsalttojam.jpg?v=1784002243","url":"https:\/\/www.twicecooked.co.nz\/products\/from-salt-to-jam-katrina-meynink","provider":"Twice Cooked","version":"1.0","type":"link"}