From the Menu - a collection of recipes from our readers' favourite cafes & restaurants - The Dominion Post
The Dominion Post, in association with Moore Wilson's, presents From the Menu - our exciting, new recipe book featuring over 60 of the best recipes from the menus of top local and well-known eateries!
Based on the hugely popular 'From the Menu' feature in The Dominion Post's Life magazine comes this unique collection of recipes requested by you, and surrendered by some of the region's iconic restaurants and cafe's.
The cookbook brings you 160 pages of muffins, cakes, soups, salads, desserts, gluten-free recipes, and much more! With recipes from Logan Brown, Finc, Plentifull Deli, Aro Cafe, Wadestown Kitchen, Chocolate Fish Cafe and many others, this book will bring out the inner chef in everyone.