{"product_id":"gastronomy-of-italy-anna-del-conte","title":"Gastronomy of Italy - Anna Del Conte","description":"\u003cp\u003e\u003cstrong\u003eHardback.  Very good condition.  2013\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eGastronomy of Italy\u003c\/span\u003e\u003cspan\u003e – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis classic book leaves no stone unturned in its exploration of Italian gastronomy.  Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics – pasta, polenta, gnocchi, risotto and pizzas – sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassée, ossobuco and less well-known regional specialities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":49192262336630,"sku":null,"price":18.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/gastronomyofitaly_db261e48-decb-4e0d-b3e0-75e3d3b04ae1.jpg?v=1793326903","url":"https:\/\/www.twicecooked.co.nz\/products\/gastronomy-of-italy-anna-del-conte","provider":"Twice Cooked","version":"1.0","type":"link"}