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  • Gluten-Free Baking: Delectable From-Scratch Sweet and Savory Treats - Robert Landolph

Gluten-Free Baking: Delectable From-Scratch Sweet and Savory Treats - Robert Landolph

Paperback.  Near new condition.  2014

In his new book, Cooking Light Gluten-Free Baking, author Robert Landolphi (The Gluten-Free Chef), offers a delicious antidote.  This book is for the gluten-free baker who is longing for heavenly baked items that will be enjoyable for everyone, and still provide healthy, nutritious choices without sabotaging anyone's diet.  With more than 150 from-scratch recipes (no premade mixes here) covering a range of baked goods-pancakes, cookies, muffins, biscuits, quick breads, cobblers, pizza crusts, and much more.  

Muffins, Waffles, Cookies, Cakes, Pies, Quick Breads, and More.  Cooking Light Gluten-Free Baking is an easy how-to guide, handy for the novice as well as the well-trained gluten-free baker.  It includes a glossary detailing each of the gluten-free flours, as well as a tutorial on how to convert any wheat-based recipe to a gluten-free version by blending the right flours and starches.

Due to the high incidence of lactose intolerance among individuals with gluten intolerance and celiac disease, there's a conversion chart with suggestions for removing cow's-milk ingredients and replacing them with nutrient-dense, calcium-filled, and reduced-fat dairy-free substitutions.  More than 200 full-colour photos including finished dish shots, ingredients, and step-by-step techniques.
  • $16.00