{"product_id":"guide-to-canning-and-preserving-food-carol-wilson","title":"Guide to Canning and Preserving Food - Carol Wilson","description":"\u003cp\u003e\u003cstrong\u003ePaperback.  Near new condition.  2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe complete guide to preserving home-grown and local produce!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eOver 80 recipes\u003c\/span\u003e\u003cspan\u003e for preserving food, including 20 new to this revised edition\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCanning\u003c\/span\u003e\u003cspan\u003e, salting, pickling, freezing, and more preserving methods, plus storage tips\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSeasonal recipes\u003c\/span\u003e\u003cspan\u003e, including for Christmas, plus global recipes for more adventurous preservers\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eModern foods\u003c\/span\u003e\u003cspan\u003e including kimchi and Shawarma pickles, plus traditional recipes like spiced prunes, cranberry chutney, and crystallized chestnuts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAuthor Carol Wilson\u003c\/span\u003e\u003cspan\u003e is a cook and freelance food writer who has contributed recipes to renowned outlets such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Times\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Daily Telegraph\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood and Wine\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGastronomica\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood Matters\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePreserving fruits and vegetables is a great way to turn extra produce into delicious treats that can be enjoyed year-round.  \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGuide to Canning and Preserving Food\u003c\/span\u003e\u003cspan\u003e offers several different preserving methods, all with delicious results!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJams, jellies, fruit butters, curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce.  You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars!  With more than 80 recipes, you'll find helpful ingredient lists, uses for popular fruits and vegetables, information about sugars, cooking techniques, and storage information, plus helpful hints and tips throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlong with essential information for homemade products using fresh produce, author Carol Wilson includes a Christmas section to emphasize the popularity of pickled foods for the winter holiday season.  Recipes include pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more! Some recipes don't even require any cooking, such as kimchi, Shawarma pickles, and Lebanese pumpkin jam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're a gardener, a homesteader, or just love your local farmers market, with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGuide to Canning and Preserving Food\u003c\/span\u003e\u003cspan\u003e, you'll be enjoying delicious produce all year long!\u003c\/span\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":43871595593846,"sku":"F1","price":16.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/guidetocanningandpreservingfood_94566ed1-0ee8-46c7-8c07-ef65c496bd46.jpg?v=1784603556","url":"https:\/\/www.twicecooked.co.nz\/products\/guide-to-canning-and-preserving-food-carol-wilson","provider":"Twice Cooked","version":"1.0","type":"link"}