{"product_id":"knife-skills-how-to-carve-chop-slice-fillet-marcus-wareing-shawn-hill-charlie-trotter-lyn-hall","title":"Knife Skills: How to Carve * Chop * Slice * Fillet - Marcus Wareing, Shawn Hill, Charlie Trotter \u0026 Lyn Hall","description":"\u003cp\u003e\u003cstrong\u003eHardback.  Very good condition.  2008  \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs.\u003cbr\u003e\u003cbr\u003eIt is written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":41861790105718,"sku":"SB Shelf 1","price":15.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/knifeskills_328ec5f7-2018-4766-be14-1ef301e8f5e2.jpg?v=1733884277","url":"https:\/\/www.twicecooked.co.nz\/products\/knife-skills-how-to-carve-chop-slice-fillet-marcus-wareing-shawn-hill-charlie-trotter-lyn-hall","provider":"Twice Cooked","version":"1.0","type":"link"}