{"product_id":"madeleines-hyo-ju-park-rong-yao-soh","title":"Madeleines - Hyo Ju Park \u0026 Rong Yao Soh","description":"\u003cp\u003e\u003cstrong\u003eHardback.  Near new condition.  2026\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA single-subject baking book written by a well-loved exclusive madeleine bakery in Melbourne, Australia\u003c\/p\u003e\n\u003cp\u003eMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.\u003c\/p\u003e\n\u003cp\u003eOne such bakery is the incredible Madeleine de Proust, whose highly flavourful and visually stunning creations celebrate the beauty of this bite-sized treat.  With 30 enticing recipes, from classic brown butter, strawberry-filled and lemon-scented varieties, to white chocolate and dulce de leche madeleines and raspberry and pistachio-infused cakes, each recipe has an accompanying photograph to illustrate just how easy it is whip up a batch of these perennial favourites.\u003c\/p\u003e\n\u003cp\u003eWith step-by-step photography for basic techniques such as the base madeleine batter, coating in chocolate and filling with jam, you’ll be making a marvel of this teatime treat in no time.\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":44106195927158,"sku":null,"price":16.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/madeleines.jpg?v=1788329054","url":"https:\/\/www.twicecooked.co.nz\/products\/madeleines-hyo-ju-park-rong-yao-soh","provider":"Twice Cooked","version":"1.0","type":"link"}