{"product_id":"malta-mediterranean-recipes-from-the-islands-simon-bajada","title":"Malta: Mediterranean recipes from the Islands - Simon Bajada","description":"\u003cp\u003e\u003cstrong\u003eHardback.  Near new condition.  2023\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMalta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMany empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavours.  The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this beautiful ode to Maltese cooking, author Simon Bajada (\u003c\/span\u003eBaltic, The New Nordic\u003cspan\u003e) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.  \u003c\/span\u003eMalta \u003cspan\u003eis a one-way ticket into the heart of one of Europe's most captivating hidden gems. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":41705350561910,"sku":"","price":20.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/malta.jpg?v=1727943741","url":"https:\/\/www.twicecooked.co.nz\/products\/malta-mediterranean-recipes-from-the-islands-simon-bajada","provider":"Twice Cooked","version":"1.0","type":"link"}