Sale
  • Masterclass: How to cook perfect eggs - The Australian Women's Weekly

Masterclass: How to cook perfect eggs - The Australian Women's Weekly

Paperback (smaller format).  Near new condition.   2011

This book starts with the basics: how to boil, poach, scramble and fry eggs.  There are step-by-step pictures to show exactly how it's done.  All the simple egg recipes you've ever wanted to learn are here - egg salad, egg sandwiches, bacon and eggs, English breakfast, caesar salad, etc.

Then we move onto more ambitious recipes: omelettes, frittatas, quiches and soufflés.   
There are desserts like meringues, cheesecakes, fruit tart, ice-cream, and delicious teatime treats such as vanilla slice and custard tart. 

Last of all there are egg-based sauces: mayonnaise, crème anglaise and custard.

  • $10.00