{"product_id":"mastering-the-art-and-craft-baking-pastry-second-edition","title":"Mastering the Art and Craft:  Baking \u0026 Pastry Second Edition - The Culinary Institute of America","description":"\u003cp\u003e\u003cstrong\u003eHardback.  Near new condition.  2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFirst published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffles, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections.\u003cbr\u003e\u003cbr\u003eFeaturing 461 color photographs and illustrations - more than 60 percent of which are all new, this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petits fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes.\u003cbr\u003e\u003cbr\u003eFounded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":31410021695606,"sku":"J Box","price":40.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/products\/baking_pastry.jpg?v=1580524377","url":"https:\/\/www.twicecooked.co.nz\/products\/mastering-the-art-and-craft-baking-pastry-second-edition","provider":"Twice Cooked","version":"1.0","type":"link"}