Matt Moran

Hardback.  Near new condition.  2006 

With the best possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour - for example, tuna sashimi with cucumber, enoki mushroom and daikon dressing. 

In addition to such signature dishes from Aria and his previous restaurants, adapted for the home cook, his much-anticipated first book will also include recipes for some of the more relaxed dishes he might prepare for himself, his family and friends, such as a generous platter of roast lamb and char-grilled vegetables.

Sourcing the best produce at the peak of its season is vitally important to Matthew as a chef, and he values his longstanding relationships with suppliers, having done business with some of them for more than 15 years. He also maintains a strong link with the land through his father's sheep farm near Oberon, to the west of the Blue Mountains.