Molto Gusto: Easy Italian Cooking - Mario Batali and Mark Ladner

Hardback.  Very good condition.  2010

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City.

Chef and restaurateur Batali - a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano - has been named by Fortune magazine as one of the “100  most recognized personalities in the U.S.”

With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey - from antipasti to gelati - with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.