{"product_id":"new-bistro-including-recipes-from-frances-best-bistros-fran-wilde","title":"New Bistro: Including recipes from France's best Bistros - Fran Wilde","description":"\u003cp\u003e\u003cstrong\u003eHardback.  Very good condition.  2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFran Warde collected many of these recipes from bistro owners during extensive travels to the four corners of France (her ‘amusing French,’ as one restaurateur described it, may have been a key tool). \u003cbr\u003e\u003cbr\u003eThe result is a tasteful and hunger-inducing version of ‘France’s Greatest Regional Hits.’ Recipes such as Calf’s Liver with Bacon and Aligot Potatoes (from the Aquitaine region) and Artichokes Barigoule (from Provence) are the dishes on which fond memories of French holidays are made.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":43540085178486,"sku":"SB Shelf 2","price":10.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/newbistro.jpg?v=1781670064","url":"https:\/\/www.twicecooked.co.nz\/products\/new-bistro-including-recipes-from-frances-best-bistros-fran-wilde","provider":"Twice Cooked","version":"1.0","type":"link"}