{"product_id":"pier-greg-doyle","title":"Pier - Greg Doyle","description":"\u003cp\u003e\u003cstrong\u003eHardback.  Very good condition.  2007\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGreg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australia's finest seafood restaurants. \u003cbr\u003e\u003cbr\u003eIn Pier, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best seasonal produce in innovative ways. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll feature the freshness, delicacy and restraint that are hallmarks of the Pier style.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":41532445229174,"sku":"T-a Box","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/pier.jpg?v=1722745488","url":"https:\/\/www.twicecooked.co.nz\/products\/pier-greg-doyle","provider":"Twice Cooked","version":"1.0","type":"link"}