• Pressure Cooking - The Australian Women's Weekly

Pressure Cooking - The Australian Women's Weekly

Hardback.  Very good condition.  2011

The pressure cooker is back - our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance.

A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes.  Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time.  Tagines, curries and casseroles can now be prepared in less than an hour.  Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all.

These recipes triple-tested in the AWW Test Kitchen will bring your family back to the table.

  • $16.00