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  • Risotto: With vegetables, seafood, meat and more - Maxine Clark

Risotto: With vegetables, seafood, meat and more - Maxine Clark

Paperback.   Very good condition.   2008

Italian risotto is everyone's favourite way with rice - creamy, savoury and comforting. Chapters include Vegetables and Vegetarian, Cheese and Eggs, Poultry and Game, Meat and Bacon, Fish and Seafood, and Other Ways with Risotto.

Also included is a step-by-step explanation of how to make risotto, plus recipes for the best stocks if you want to make your own.  There is a useful ingredients section on the different kinds of risotto rice and how to use them, plus other essential Italian risotto ingredients.

  • $10.00