{"product_id":"river-cottage-handbook-no-17-outdoor-cooking-by-gill-meller","title":"River Cottage Handbook No 17: Outdoor Cooking by Gill Meller","description":"\u003cp\u003e\u003cstrong\u003eHardback. (compact size)  Very good condition.  2019\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOutdoor Cooking\u003c\/span\u003e\u003cspan\u003e, Gill Meller explains every aspect of cooking out in the open.  He will take you back to basics with a guide to building the perfect fire, and reinvigorating your summer barbeque by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. \u003cbr\u003e\u003cbr\u003eYou can also find out how to make the most of a wood oven or Kamado-style clay barbeque and if you're feeling adventurous there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWith an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.\u003c\/span\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":43777886388342,"sku":null,"price":10.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/rivercottagehandbookoutdoorcooking.jpg?v=1783212206","url":"https:\/\/www.twicecooked.co.nz\/products\/river-cottage-handbook-no-17-outdoor-cooking-by-gill-meller","provider":"Twice Cooked","version":"1.0","type":"link"}