{"product_id":"river-cottage-handbook-no-3-bread-daniel-stevens","title":"River Cottage Handbook No. 3: Bread - Daniel Stevens","description":"\u003cp\u003e\u003cstrong\u003eHardback (compact size).  Near new condition.  2009\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn the third of the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRiver Cottage Handbook\u003c\/span\u003e\u003cspan\u003e series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home.\u003cbr\u003e\u003cbr\u003eStarting with a brief history of breads and bread culture, Daniel Stevens examines the key ingredients in baking (flour, yeast, salt, water and fat), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started.  He then shows how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes 60 recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan, pancakes and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts, bagels and trenchers.\u003cbr\u003e\u003cbr\u003eThe handbook includes easy-to-understand diagrams, instructions for building your own bread oven, full-colour photographs throughout, and is completed by a directory of equipment and useful addresses.  With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Baking will join \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMushrooms (Handbook No.1)\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePreserves (Handbook No.2)\u003c\/span\u003e\u003cspan\u003e as an indispensable household reference.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":43778040168566,"sku":null,"price":10.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/rivercottagehandbookbread.jpg?v=1783218030","url":"https:\/\/www.twicecooked.co.nz\/products\/river-cottage-handbook-no-3-bread-daniel-stevens","provider":"Twice Cooked","version":"1.0","type":"link"}