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  • Salt Block Cooking - Mark Bitterman

Salt Block Cooking - Mark Bitterman

Hardback.   Very good condition.   2013

Salt expert, Mark Bitterman outlines the ancient practice of cooking on salt blocks, while providing simple, modern recipes.  The introduction provides a thorough manual on everything you need to know to buy, use, heat, maintain, and clean salt blocks with confidence.

70 recipes are divided by 5 techniques: Serving, Curing, Warming, Cooking, and Chilling. Salt blocks are not only beautiful, but will appeal to people interested in grilling, baking, general cooking, curing, and notably, entertaining.  Here is the first book to comprehensively describe and photographically show how to use these blocks.

  • $15.00