Table by the River - Dietmar Sawyere
Hardback. Near new condition. 2010
If a successful meal is the sum of many parts, then every element comes together in A Table by the River. A culinary journey through the landscape of food, the book celebrates the wonderful food of the internationally acclaimed and award-winning chef, Deitmar Sawyere.
He brings together produce and classic cooking techniques to create food full of tastes, textures and beautifully arranged. The recipes are clearly explained and written to enjoy as a meal, as a series of tasting dishes with many options for those who love to cook at every level of expertise. The chapters follow the stages of a meal from the amuse gueule 'taste tickler', through crustaceans, vegetables, fish, soup, poultry and game and meat, to the finishers of cheese and petit fours.
Throughout, Dietmar muses on his life in food, the workings of a restaurant - from the wait staff to restaurant critics - and the experiences that brought him to his latest restaurant Berowra Waters Inn and its history. This book is destined to become a classic for food lovers, chefs and fans.
If a successful meal is the sum of many parts, then every element comes together in A Table by the River. A culinary journey through the landscape of food, the book celebrates the wonderful food of the internationally acclaimed and award-winning chef, Deitmar Sawyere.
He brings together produce and classic cooking techniques to create food full of tastes, textures and beautifully arranged. The recipes are clearly explained and written to enjoy as a meal, as a series of tasting dishes with many options for those who love to cook at every level of expertise. The chapters follow the stages of a meal from the amuse gueule 'taste tickler', through crustaceans, vegetables, fish, soup, poultry and game and meat, to the finishers of cheese and petit fours.
Throughout, Dietmar muses on his life in food, the workings of a restaurant - from the wait staff to restaurant critics - and the experiences that brought him to his latest restaurant Berowra Waters Inn and its history. This book is destined to become a classic for food lovers, chefs and fans.
