{"product_id":"terroir-the-cookbook","title":"Terroir: The Cookbook","description":"\u003cp\u003e\u003cstrong\u003eHardback.  Very good condition.  2014\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTerroir is one of the Cape Winelands’ most acclaimed restaurants.  It is located on the beautiful, family-owned Kleine Zalze wine farm in Stellenbosch where its oak tree-shaded setting is ideal for enjoying an elegant and refined, yet leisurely meal. \u003cbr\u003e\u003cbr\u003eThe chalkboard menu reflects Chef Michael Broughton’s ethos: what you leave off the plate is just as important as what you put on it.  His deceptively ‘simple’ dishes – using quality, seasonal ingredients of local, traceable, and ethical provenance – are a sublime marriage of texture and colour, characterised by bold, punchy flavours that remain true to the original ingredients.  Terroir – The Cookbook is a culmination of Michael’s techniques and skills that he has acquired over the years, a collection of recipes that are authentic and true to the Terroir style, much of which is grounded in the French classics and, by default, technically challenging. \u003cbr\u003e\u003cbr\u003eHowever, this is not a book for chefs only, but rather for those who want to stretch themselves creatively and technically in the kitchen.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":49021544726646,"sku":null,"price":18.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/terroirthecookbook.jpg?v=1792028172","url":"https:\/\/www.twicecooked.co.nz\/products\/terroir-the-cookbook","provider":"Twice Cooked","version":"1.0","type":"link"}