{"product_id":"the-best-of-spirit-house-modern-thai-cuisine","title":"The Best of Spirit House: Modern Thai Cuisine - Helen Brierty and Annette Fear","description":"\u003cp\u003e\u003cstrong\u003eHardback.   Very good condition.   2014\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food - this book is an eclectic selection of the restaurant's best loved dishes from the past 20 years.\u003c\/p\u003e\n\u003cp\u003eFeaturing more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste \u0026amp; Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook.\u003c\/p\u003e\n\u003cp\u003eAll the recipes have been tried and tested in Spirit House's restaurant and cooking school.\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":29205692514402,"sku":"H Box","price":16.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/products\/best_of_spirit_house.jpg?v=1561154746","url":"https:\/\/www.twicecooked.co.nz\/products\/the-best-of-spirit-house-modern-thai-cuisine","provider":"Twice Cooked","version":"1.0","type":"link"}