{"product_id":"the-fishmongers-son-the-expert-guide-to-buying-preparing-cooking-seafood-anthony-yotis-laura-di-florio-yotis","title":"The Fishmonger's Son: The Expert Guide to Buying, Preparing \u0026 Cooking Seafood - Anthony Yotis \u0026 Laura Di Florio Yotis","description":"\u003cp\u003e\u003cstrong\u003ePaperback.  Near new condition.  2024\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-italic\"\u003eWhat is the best type of fish to use for a curry or stir-fry or to cook on the barbecue?  What should we look for when buying fresh fillets at the supermarket or fishmonger?  What are the foolproof techniques for shucking oysters and peeling prawns?\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAnthony Yotis and Laura di Florio Yotis know good seafood, and they know how to make it more accessible for home cooks.  Anthony is the son of fishmonger Konstantinos Yotis, who ran a legendary seafood stall at Footscray's wholesale market for more than 40 years. Together with his wife Laura, Anthony has brought those years of expertise to their shop, and now to their debut cookbook.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Fishmonger's Son\u003c\/span\u003e\u003cspan\u003e is an invaluable collection of information, advice and recipes based on the most popular fish and shellfish to cook at home.  It includes general cooking, storage and preparation tips, plus 70 delicious family recipes, from burgers, bao and tacos to pies, pasta and more.  This is the ultimate home cook's guide to buying, preparing and cooking  incredible seafood.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":49221170921590,"sku":null,"price":20.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/thefishmongersson.jpg?v=1793507106","url":"https:\/\/www.twicecooked.co.nz\/products\/the-fishmongers-son-the-expert-guide-to-buying-preparing-cooking-seafood-anthony-yotis-laura-di-florio-yotis","provider":"Twice Cooked","version":"1.0","type":"link"}