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  • The Margaret Fulton Cookbook:  Revised and Updated Edition of the 1968 Classic

The Margaret Fulton Cookbook: Revised and Updated Edition of the 1968 Classic

Margaret Fulton
Hardback.  Near new condition.  2004

This edition of the Margaret Fulton Cookbook is a completely updated reissue of her classic cookbook, first published in 1968.  With a smart contemporary design and all new food photographs taken by renowned photographer Geoff Lung, the book is set to reach a new generation of readers and cooks.

The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes.  Both the beginner and the gourmet cook will find recipes especially marked for them: all recipes have been coded according to their degree of difficulty involved and the time it takes to cook the dishes.

There are useful cookery hints on every page and line illustrations will lead readers step by step through techniques.
  • $18.00