• The New Zealand Gluten-Free Cookbook

The New Zealand Gluten-Free Cookbook

Jim Boswell
Paperback.  Near new condition.  2012

In this stunning book, New Zealand's 'Gluten-Free Chef' Jim Boswell shows you how you can bring fun and flavour back into your diet.  A proud Kiwi with Italian/Sicilian heritage, Jim loves his bread and pasta and is passionate about gluten-free food that tastes great and is easy to prepare.

He shares his delicious recipes for once-forbidden foods like fresh pasta, pizza, tortillas, focaccia and sponge cake well as scrumptious meal ideas including Chicken stuffed with Gorgonzola and Lemon-Orange Meringue Pie.  With chapters on Basics, Brunch, Starters, Mains, Vegetables & Salads and Desserts, and notes on setting up a gluten-free pantry, this book will have you eating like a king without forsaking your gluten-free diet.

As many as one in five New Zealanders have some form of gluten intolerance.  Set yourselves free with The New Zealand Gluten-Free Cookbook.
  • $16.00