{"product_id":"the-prawn-cocktail-years-simon-hopkinson-and-lindsey-bareham","title":"The Prawn Cocktail Years - Simon Hopkinson and Lindsey Bareham","description":"\u003cp\u003e\u003cstrong\u003eHardback.  Very good condition.  2006\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhile Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRoast Chicken and Other Stories\u003c\/span\u003e\u003cspan\u003e, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassics such as Duck a l'Orange, Weiner Schnitzel, Moussaka, Garlic Mushrooms and, of course, Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these former favourites should grace the most discerning of tables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Prawn Cocktail Years\u003c\/span\u003e\u003cspan\u003e sets out to rehabilitate the food we once loved and found exciting. In so doing, the authors take us on a cook's tour of the legendary post-war hotels and gentlemen's clubs with their Mulligatawny and Shepherd's Pie, to the bistros of Swinging London where Pati Maison and sizzling Escargots excited the braver palate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":49220629594230,"sku":null,"price":20.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/theprawncocktailyears.jpg?v=1793492743","url":"https:\/\/www.twicecooked.co.nz\/products\/the-prawn-cocktail-years-simon-hopkinson-and-lindsey-bareham","provider":"Twice Cooked","version":"1.0","type":"link"}