{"product_id":"the-river-cottage-meat-book-hugh-fearnley-whittingstall-1","title":"The River Cottage MEAT Book - Hugh Fearnley-Whittingstall","description":"\u003cp\u003e\u003cstrong\u003eHardback.  Very good condition.  2004\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.\u003c\/p\u003e\n\u003cp\u003eIt first of all covers the basics - everything you’ll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them.  I’ve then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne.\u003c\/p\u003e\n\u003cp\u003eI would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHugh Fearnley-Whittingstall\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":44034615017590,"sku":null,"price":20.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/files\/rivercottagemeatbook.jpg?v=1787286322","url":"https:\/\/www.twicecooked.co.nz\/products\/the-river-cottage-meat-book-hugh-fearnley-whittingstall-1","provider":"Twice Cooked","version":"1.0","type":"link"}