The Scented Garden: Cooking with Flowers - Frances Bissell
Paperback. Very good condition. 2007
Using flowers in the kitchen is quickly growing in popularity, and Frances Bissell's new book allows readers to move beyond scattering a few nasturtium petals on a salad to enjoy the scents and flavours of both wild and garden flowers such as lavender, elderflower, fennel and roses.
Her recipes include the simple - and highly effective - flavouring of basic ingredients that allows the cook to transform their dishes.
Using flowers in the kitchen is quickly growing in popularity, and Frances Bissell's new book allows readers to move beyond scattering a few nasturtium petals on a salad to enjoy the scents and flavours of both wild and garden flowers such as lavender, elderflower, fennel and roses.
Her recipes include the simple - and highly effective - flavouring of basic ingredients that allows the cook to transform their dishes.
