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  • The Science of Cooking : Every Question Answered to Perfect your Cooking - Dr Stuart Farrimond

The Science of Cooking : Every Question Answered to Perfect your Cooking - Dr Stuart Farrimond

Hardback.  Near new condition.  2017

Which vegetables should you eat raw?  How do you make the perfect poached egg? And should you keep your eggs in the fridge?  Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.

In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen.  Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.  Why does chocolate taste so good? Is it OK to reheat cooked rice?  How do I cook the perfect steak or make succulent fish every time?  Perfect your cooking with practical instruction - and the science behind it.

From making great risotto and soft ice cream to the process of steaming, this gastronomic cookbook includes step-by-step techniques to help you perfect your cooking.  3D graphics and engaging text make scientific concepts easy to grasp and infographics bring culinary facts and stats to life. It is the ultimate gift for any self-respecting foodie or cook!
  • $18.00