{"product_id":"wok-on-ching-he-huang","title":"Wok On -  Ching-He Huang","description":"\u003cp\u003e\u003cstrong\u003eHardback.   Very good condition.   2019\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category.\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerfect for sauteing, braising, frying and steaming, cooking with a wok is a way of life all over Asia.  In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeaturing dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind.  Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Twice Cooked","offers":[{"title":"Default Title","offer_id":32064035258486,"sku":"SB 2","price":16.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/1804\/9890\/products\/wokon.jpg?v=1601418512","url":"https:\/\/www.twicecooked.co.nz\/products\/wok-on-ching-he-huang","provider":"Twice Cooked","version":"1.0","type":"link"}