• World's Best Cakes - Roger Pizey

World's Best Cakes - Roger Pizey

Hardback.   Very good condition.   2013

World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines.

Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs.  Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a millefeuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques.

Chapters neatly group types of cakes together - Sponges and Layer Cakes; Loafs and Pound Cakes; Cheesecakes; Small Cakes, Cupcakes and Traybakes; Fruit, Nut and Seed Cakes; Leavened Cakes; Celebration Cakes; Pastries; Tartes and Tortes.  A handy go-to recipe section covers all the Baking Basics - from all types of pastry to creme Anglaise or frangipane.

  • $16.00