The Commonsense Cook - Colin Fassnidge

Paperback.  Very good condition.  2020

Colin Fassnidge knows good food.  As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive, no-nonsense advice for home cooks.  When it comes to cooking at home, Colin believes it comes down to commonsense.

Master the basics - a simple omelette, a great sauce that goes with everything, the perfect roast - and you have the foundations for countless meals.  Embrace cheaper cuts of meat, minimise waste, keep a good stock of pantry staples and, whatever you do, don't throw out those delicious parmesan rinds!  Leftovers can be a thing of beauty: roast a show-stopping whole cauliflower and turn the leftovers into a miso-based soup; a beef cheek pie filling doubles as a delicious pasta sauce; choose your own ice-cream adventure with the perfect base for many flavours.

This is real family food made easy.