Twice Cooked was the result of a passion for all things books and a love of good cookbooks. An idea to turn a passionate interest into a business which also helps recycle/reuse nearly new cookbooks. It offers the consumer the opportunity to buy nearly new cookbooks at accessible prices. Twice Cooked takes pride in offering a diverse range of contemporary cookbooks with something for everyone.
Owners Jacki and Richard operate from a loft workspace in the Canterbury rural town of Lincoln. They travel throughout New Zealand and Australia to source books for Twice Cooked. Eddie (cat) is the office supervisor.