Amy's Bread: Revised & Updated - Amy Scherber & Toy Kim Dupree
Hardback. Very good condition. 2010
'Amy's Bread' shares Amy Scherber's recipes and techniques for everything from basic loaves to artisan breads. Now fully revised and updated, this full-colour edition includes more than fifty recipes for home bakers at every level of experience.
'Amy's Bread' starts with the basics like Big Beautiful White Pan Loaf and French Baguette before progressing to more complicated recipes like Whole Wheat Sandwich Bread with Oats and Pecans and Semolina Bread with Apricots and Sage. But there's more here than just bread - recipes for pizzas, sandwiches, and sweet treats are also included.
A helpful introduction covers basic bread baking techniques, starters, ingredients, and equipment 130 full-colour photos illustrate bread shaping and scoring techniques, as well as photos and personal stories that reveal the inner workings of the bakery Artisan breads can cost $5 or more at the market; this book lets you make them at home for just a fraction of the cost. Whether you've just discovered the joy of bread baking or you've been doing it for decades, this revised classic will keep your oven hot for years to come.
'Amy's Bread' shares Amy Scherber's recipes and techniques for everything from basic loaves to artisan breads. Now fully revised and updated, this full-colour edition includes more than fifty recipes for home bakers at every level of experience.
'Amy's Bread' starts with the basics like Big Beautiful White Pan Loaf and French Baguette before progressing to more complicated recipes like Whole Wheat Sandwich Bread with Oats and Pecans and Semolina Bread with Apricots and Sage. But there's more here than just bread - recipes for pizzas, sandwiches, and sweet treats are also included.
A helpful introduction covers basic bread baking techniques, starters, ingredients, and equipment 130 full-colour photos illustrate bread shaping and scoring techniques, as well as photos and personal stories that reveal the inner workings of the bakery Artisan breads can cost $5 or more at the market; this book lets you make them at home for just a fraction of the cost. Whether you've just discovered the joy of bread baking or you've been doing it for decades, this revised classic will keep your oven hot for years to come.
