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  • Caprine Cuisine:  Cooking with goat milk, cheese and meat - New Zealand Dairy Goat Breeders Association

Caprine Cuisine: Cooking with goat milk, cheese and meat - New Zealand Dairy Goat Breeders Association

Paperback.  Very good condition.  2013

Caprine means "of or like a goat".  Goats are the world's most versatile animal and have been domesticated for centuries and used for food, fuel, clothing and building materials throughout time.

We have contributions from some of New Zealand's well known cooks and businesses, including Peter Gordon (Sugar Club), Paul Jobin (Sky City), Bevan Smith (Riverstone Kitchen), Michel Louws (Huka Lodge), Dariush Lolaiy (Cazador), Dawsons Catering, Chelsea Winter, Nadia Lim and more, as well as from our members past and present,

Learn to make your own cheese, yoghurt, butter, soap.  With dozens of recipes using goat's milk, cheese and meat, there's something for everyone.  Whether you have your own goats, have allergies or specific food requirements, or just want to try something new, this book might be for you.
  • $10.00