The Real McHugh: Margaret McHugh's journey to your palate

Paperback.  Very good condition.  2021

Follow the life story of Margaret McHugh, a daughter of a dairy farmer from Winton, New Zealand, as she sets off for London in the fabulous 70’s and then makes her way around Europe and the rest of the world. The highs and lows; the ups and downs.

 A renowned chef and caterer, Margaret brings to life her adventures as well as passing on the tips and recipes learnt at the tables of real world cooks.  From Spanakoptia in Athens during the military coup to Korean Seafood pancakes in Busan.  Her journeys through the Oktober Fest in Munich, the Moscow underground and the Suez Canal. Margaret gives insights into how to cook real food, with real ingredients.  No additives, no preservatives.  Something for everyone, be they meat eaters, vegetarian, vegan, gluten or dairy free.

With over 700 recipes, there is something for everyone. A starter, a main or a dessert. A plate to share or a dinner to prepare. The Real McHugh.