Peter Gordon's World Kitchen - Peter Gordon

Hardback.  Very good condition.  2005

With an uncanny ability to successfully fuse ingredients from the far corners of the world, New Zealand's Peter Gordon has won international acclaim for his decidedly independent approach to cooking. 

Peter Gordon's Kitchen features more than 200 of Chef Gordon's diverse and eclectic dishes, including Carrot, Apricot, and Pinenut Fritters; Spicy Black Bean and Peanut Salsa; Pan-Fried Salmon and Chorizo with Tomato and Basil; Veal Chops with Vanilla-Braised Butter Beans; and Banana and Ginger Cheesecake with Lime and Clove Cream.

Using exciting and sometimes unexpected combinations of flavours and textures, Chef Gordon veers away from ho-hum regional cuisine to create delicious and innovative dishes easy enough to prepare at home  Full-colour cookbook featuring 200 recipes from New Zealand-born and London-based chef Peter Gordon.  Chef Gordon is co-owner and joint head chef at the Providores and Tapa Room in London, a regular on British television, and a consulting chef at Public in New York.