Paperback. New. 2018
In August 2017, at a Rotary Cambridge brainstorming session it was mooted that a cookbook would be a great fundraiser. That was when Jan was approached and she suggested that a cookbook showcasing the produce of the Waikato region from the Coromandel to south of Taupo.
The result: 160 pages highlighting beef, lamb, chicken, bacon, duck and salami; fish and seafood; cheeses and dairy delights; fruit; vegetables; truffles; nuts; honey; olive oil; tea; unique preserves; and wines and beers.More than 80 easy, appealing, innovative recipes —with photographs — provide gourmet delights that capture the true taste of the Waikato. Plus, there are some entertaining stories about the food producers.
Taste Waikato is the ultimate smorgasbord. An indispensable ‘go-to’ guide for foodies.