The Tassajara Bread Book - Edward Espe Brown

Paperback.  Near new condition.  2009

Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. 

 The same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Centre in California are now presented in a paperback format.

Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert.  Twice Cooked note: No photographs.